Culinary Arts

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APPLY COURSE
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Duration:
3 years
Tuition Fees:
RM99,964.00
Miscellanous Fees:
RM780.00
Area:
Sunway
Location of Study:
Selangor
Full Time/Part Time:
Full Time
Awarding Country:
France,FR
Awarding University:
University of Toulouse & Taylors University
MQA Reference No: KA9387
  • Field of Study: Hotel / Food / Tourism
  • Specialization: Culinary Arts
  • Level: Degree
  • Conducted Entirely in Msia/Transfer: Fully Conducted in Malaysia
  • Intake: March, August,
  • Entry Requirement:

    * A-Levels: 2 principal passes
    * South Australian Matriculation (SAM): ATAR 60
    * Canadian Pre-University (CPU): 55%
    * International Baccalaureate (IB): Minimum 24 points in 6 subjects
    * International students with other equivalent qualifications will be considered on a case-by-case basis

  • English Requirements:

    * IELTS min. Band 6.0
    * TOEFL min. 79 (iBT)
    * MUET min. Band 4
    * UEC English B6
    * O-Level min Grade C
    * 1119 GCE O-Level Grade B

  • Brief Description:
    The Taylor's University Bachelor of Culinary Arts & Foodservice Management (Hons) (Brevet de Technicien Superieur Hotellerie (BTS) programme is aimed at producing professionals who are ready to take their place as leaders in the global food and beverage industries. Graduates are equipped with the applicable knowledge and skills in foodservice and culinary arts to stand out in a competitive global work environment. They are also trained to apply tactical and strategic planning to be able to contribute positively to the growth and improvement of the industry.
     
    After completion of the  Taylor's University Bachelor of Culinary Arts & Foodservice Management (Hons) programme, graduates will be able to:
     
    * Manage food & beverage and kitchen operations efficiently & effectively
    * Conduct research and development activities in culinary arts
    * Conduct training of food production and supervise subordinates
    * Practice and enforce safety, sanitation and food hygiene control
    * Adhere to the professional code of conducts
    * Develop skills that are adaptable to various career levels and career advancement in the industry
    * Communicate effectively in a multicultural context
     
    Upon completion of the programme, graduates will receive a Dual degree award from Taylors University and University of Toulouse.
     
    Taylors is one of the oldest, most successful and reputable private education institution in Malaysia.
     
  • Remarks:

    * Please refer to fee guide for fee details.
    * Local student fee for the entire programme is approximately RM92,000

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APPLY COURSE
Apply now and our student counselor will contact you shortly. Our counseling, evaluation and application services are free of charge
Duration:
2 years
Tuition Fees:
RM48,100.00
Miscellanous Fees:
RM7,200.00
Area:
Sunway
Location of Study:
Selangor
Full Time/Part Time:
Full Time
Awarding Country:
France,FR
Awarding University:
Academie de Toulouse, France & Taylors University
MQA Reference No: KA6272
  • Field of Study: Hotel / Food / Tourism
  • Specialization: Culinary Arts
  • Level: Diploma
  • Conducted Entirely in Msia/Transfer: Fully Conducted in Malaysia
  • Intake: January, May, August,
  • Entry Requirement:

    * O-Levels: 3 credits including English
    * Relevant work experience for mature students
    * International students with other equivalent qualifications will be considered on a case-by-case basis

  • English Requirements:

    English Requirements Apply.

  • Brief Description:
    The Taylor's University Diploma in Culinary Arts is a full-time programme designed to equip students with advanced skills in culinary arts and strong product knowledge as well as the ability to perform and organise food production according to established international standards. It provides students with state-of-the-art technical skills in kitchen setup and organisation, food product knowledge, patisserie, sensorial analysis, menu development as well as food and beverage management.
     
    Graduates of the Taylor's University Diploma in Culinary Arts will achieve a high degree of professionalism and are trained to focus on quality of the product as well as customers’ expectations in Kitchen Operations and Management, Mass Catering and Food Production. 
    Upon successful completion of this diploma, students can seek employment or further their studies in: Year 1 of the Advanced Diploma in Patisserie & Gastronomic Cuisine or Year 2 of the Bachelor of Culinary Arts and Foodservice Management (Hons). Alternatively students can pursue their studies at our partner universities and colleges in Australia, U.K., France and the USA.
     
    Taylor's University School of Hospitality, Tourism and Culinary Arts is the largest and most established hospitality and tourism management school in Southeast Asia. 
     
    Quality and commitment are reflected in the 100-plus awards that the Taylor's University School of Hospitality, Tourism and Culinary Arts faculty and students have received over the years, including the PATA (Pacific Asia Travel Association) Gold Award 2008 (Education & Training), HAPA (Hospitality Asia Platinum Awards) Hospitality School of the Year 2007/08 and HAPA Honorary Award 2010-2012, as well as BrandLaureate 2011 Best Brand in Education - Hospitality, Tourism and Culinary Arts.
     
    Taylor’s University is the first and only university to achieve the highly coveted Tier 6 Outstanding rating in the Malaysian Ministry of Higher Education's Discipline-Based Rating System (D-SETARA) in the hospitality and tourism discipline.
     
    Taylor's University is one of the oldest, most successful and reputable private education institution in Malaysia.
     
  • Remarks:

    Misc Fee includes International Student Charge, International Student Registration Fee and International Student Annual Fees.

    * Local student fee for the entire programme is approximately RM48,100.

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APPLY COURSE
Apply now and our student counselor will contact you shortly. Our counseling, evaluation and application services are free of charge
Duration:
2 years and 20 weeks internship
Tuition Fees:
RM35,080.00
Miscellanous Fees:
RM22,970.00
Area:
Sunway
Location of Study:
Selangor
Full Time/Part Time:
Full Time
Awarding Country:
Malaysia,MY
Awarding University:
Dual Award Sunway University and Le Cordon Bleu, Paris
  • Field of Study: Hotel / Food / Tourism
  • Specialization: Culinary Arts
  • Level: Diploma
  • Conducted Entirely in Msia/Transfer: Fully Conducted in Malaysia
  • Intake: January, March, August,
  • Entry Requirement:
    * Pass SPM / O-Level / UEC or equivalent with minimum three (3) credits
  • English Requirements:
    * TOEFL: 550 paper-based, 213 computer-based, 80 internet-based
    * IELTS: 6.0 
    * O-Level English (1119): Credit
    * Intensive English Programme: Pass Level 4 with 65% minimum
  • Brief Description:
    The Sunway University Diploma in Culinary Arts programme is designed to develop enterprising and creative professionals who embrace contemporary technologies and practices in line with international culinary standards. This diploma provides a comprehensive range of learning opportunities in areas such as Classical French Cuisine, Asian and International Cuisine, Culinary Artistry and Viennoiserie and Boulangerie.
     
    The Sunway University Diploma in Culinary Arts is validated by the Le Cordon Bleu, a world renowned hospitality and culinary institution, giving graduates a cutting-edge insight into the contemporary trends in culinary arts.
     
    CORE SUBJECTS
    * Principles of Accounting
    * Business English I
    * Business English II
    * Introduction to Information Technology
    * Principles of Marketing
    * Supervisory Skills
    * International Cultural Studies
     
    SPECIALISATION SUBJECTS
    * Basic Culinary Techniques
    * Patisserie
    * Classical French Cuisine
    * Asian and International Cuisine
    * Viennoiserie and Boulangerie
    * Contemporary Cuisine
    * Culinary Artistry
    * Food Safety and Sanitation
    * Kitchen Design and Ergonomics
    * Beverage Studies
    * Understanding Hospitality and Tourism Industry
    * Food and Beverage Operations I
    * Food and Beverage Operations II
    * Food and Beverage Operations III
    * Restaurant Business Operations
    * Purchasing and Cost Control
     
    ELECTIVE SUBJECTS
    * Foreign Language- Elementary French
    * Foreign Language- Elementary Japanese
     
    Students who complete this Diploma programme will be a culinary professional:
    - who is an expert in culinary arts, with creative flair to come up with new dishes.
    - with excellent communication skills to deal with customers and supervise team members.
    - who can manage and run a food business.
     
    Upon completion of the Sunway University Diploma in Culinary Arts, students may enrol into Year 2 of the BSc (Hons) in International Hospitality Management programme, subject to meeting entry requirements.
     
    Duration: 2 years and 20 weeks of internship
     
    Dual Award from Sunway University and Le Cordon Bleu, Paris.
     
    Sunway University was one of very few private higher education institutions in Malaysia to be rated "Excellent" in the first ever quality rating system in Malaysia.
     
  • Remarks:

    Miscellaneous Fee includes Application Fee, Registration Fee, Refundable Deposit, International Administration Fee, Student Resource Fee, Uniform & Utensils, MOHE General Studies and Ancillary Fee.

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APPLY COURSE
Apply now and our student counselor will contact you shortly. Our counseling, evaluation and application services are free of charge
Duration:
3 years
Tuition Fees:
RM89,930.00
Miscellanous Fees:
RM8,800.00
Area:
Sunway
Location of Study:
Selangor
Full Time/Part Time:
Full Time
Awarding Country:
Malaysia,MY
Awarding University:
Taylor's University
  • Field of Study: Hotel / Food / Tourism
  • Specialization: Culinary Arts
  • Level: Degree
  • Conducted Entirely in Msia/Transfer: Fully Conducted in Malaysia
  • Intake: March, August,
  • Entry Requirement:

    * Taylor s Foundation In Science Programme: Minimum 50%; Subject Prerequisites: Physical & Inorganic Chemistry 
    * A Levels: Subject Prerequisites: 3 principal passes; Subject Prerequisites: Chemistry
    * South Australian Matriculation: Minimum ATAR 60; Subject Prerequisites: Chemistry
    * Canadian Pre-u: Minimum 60%; Subject Prerequisites: Chemistry 
    * IB: Minimum 24 points; Subject Prerequisites: Chemistry (HL or SL)
    * International students with other equivalent qualifications will be considered on a case-by-case basis

     
  • Brief Description:
    MOHE Approval Code: KPT/JPS(N/811/6/0014)03/16 

    The Bachelor of Science (Hons) (Culinology®) is a three-year programme fully conducted at Taylor’s University Lakeside Campus and certified by the Research Chefs Association (RCA) of USA.

    The Bachelor of Science (Culinology®) programme aims at preparing professionals in the field of food product development, able to join and lead the expansion of the food industry regionally and internationally. Students will be abled to join a wide range of companies supplying ready made and processed foods such as frozen items, soft drinks, canned food, dehydrated food, sauces etc. 

    The core competencies of the graduates will be oriented towards the development of ideas and concepts to fit existing and new markets, the elaboration of recipes and protocols encompassing mass production concerns and the ability to measure, monitor and control food quality and product acceptance. 

    During the final year of the programme, students will get the opportunity to fully experience Research & Development by designing a food product from the inception of a viable concept to creating a marketable product. 

     
    Taylor's is one of the oldest, most successful and reputable private education institution in Malaysia.
     
  • Remarks:

    * Please refer to fee guide for breakdown.

    * Local student fee for the entire programme is approximately RM89,930.

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APPLY COURSE
Apply now and our student counselor will contact you shortly. Our counseling, evaluation and application services are free of charge
Duration:
2.5 years
Tuition Fees:
RM35,560.00
Miscellanous Fees:
RM11,880.00
Area:
Nilai
Location of Study:
Negeri Sembilan
Full Time/Part Time:
Full Time
Awarding Country:
Malaysia,MY
Awarding University:
Nilai University
MQA Reference No: A5864
  • Field of Study: Hotel / Food / Tourism
  • Specialization: Culinary Arts
  • Level: Diploma
  • Conducted Entirely in Msia/Transfer: Fully Conducted in Malaysia
  • Intake: January, May, July, October,
  • Entry Requirement:
    * SPM, SPMV, O-level or equivalent with 3 credits; or
    * UEC with minimum 3Bs; or
    * Certificate (related field) - pass with min. CGPA 2.0
    * Technical / Vocational Certificate Level 3 pass and 1 credit in SPM / O-Level (studies to Diploma level should be in the same field)
     
  • English Requirements:
    * IELTS minimum Band 5.5; or
    * GCE / IGCSE O-Level English minimum Grade C
  • Brief Description:
    MOHE Approval Code: KR11491
     
    The Nilai University Diploma in Culinary Arts programme offers you the opportunity to transform your passion for cooking into a professional skill that will launch you into the lucrative and exciting world of food preparation.
     
    This internationally recognised diploma equip students with the theory and practice of food preparation, presentation and serving styles. You will also be trained in the areas of inventory control, personnel management, basic accounting and menu planning.
     
    Our affiliation with world-renowned hotels provides you with ample industrial attachment opportunities over and above the 420-plus hours you will undergo at the university.
     
    Nilai University has a collaboration with the Malaysian Food and Beverage Executives Association (MFBEA). Students who graduate from Nilai University School of Hospitality and Tourism will be awarded the Malaysian Food and Beverage Executives Association (MFBEA) Certificate of Proficiency.
     
    malaysian-food-and-beverage-executive-association-certificate-of-proficiency
     
    * Nilai University Certificate --- MFBEA  Certificate of Proficiency (Basic)
    * Nilai University Diploma --- MFBEA  Certificate of Proficiency (Intermediate)
    * Nilai University Degree --- MFBEA  Certificate of Proficiency (Advanced) 
     
    Graduates of this programme may choose to proceed to the final year of a degree in Culinary Arts with our reputable partner in the United Kingdom.
     
    Established in 1998, Nilai University is one of the largest private higher education providers in Malaysia and home to students from over 50 countries worldwide.
     
  • Remarks:

    * Misc. Fees includes Application Fee, Registration Fee, RM1500 Refundable Caution Fee, General Service Charge, Resource Fee, Insurance, VISA processing fee, and MQA Compulsory Subjects.

    * Malaysian students fees for the entire programme is approximately RM39,360.