This list consist of highly recommended Culinary Arts Diploma and Certificate programmes by Le Cordon Bleu (France) the world’s premier culinary arts institute where the Culinary Arts Diploma programmes can be completed in 9 months and the Certificate programmes in 3 months (more details on the university below):
Diplôme de Commis Cuisinier (Diploma in Cuisine - 9 months)
Certificat d’Assistant de Cuisine (Certificate in Cuisine - 3 months)
Certificat de Cadet de Cuisine (Certificate in Cuisine - 3 months)
Certificat de Commis de Cuisine (Certificate in Cuisine - 3 months)
Diplôme de Commis Pâtissier (Diploma in Pastry - 9 months)
Certificat d'Assistant de Pâtisserie (Certificate in Pastry - 3 months)
Certificat de Cadet de Pâtisserie (Certificate in Pastry - 3 months)
Certificat de Commis de Pâtisserie (Certificate in Pastry - 3 months)
Diploma and Certificates for the above programmes are offered by Sunway University and awarded by Le Cordon Bleu.
Welcome to Le Cordon Bleu Malaysia, Sunway
You will experience life in a multicultural society where Malaysians of different races and religion live in harmony and acceptance with each other. This diversity also makes Malaysia a melting pot of culinary heritages. The distinctiveness of Malaysia food has given an opportunity for Malaysia to become a culinary tourism destination in Asia.
Le Cordon Bleu views Kuala Lumpur with its vibrant food scene and forward-looking cuisine as an important location for its newest school. It represents the French “Art de Vivre” in a large multicultural city with abundant fresh produce, great history and a confident future.
The set-up of Sunway Le Cordon Bleu Institute in Bandar Sunway with its “Resort Living within the City” concept has provided a comfortable and conducive learning and living environment in the self-contained township. With some of the best restaurants, café and famed street food centres in the vicinity you are never far from the uniquely Malaysian experience outside your kitchen experience.
Le Cordon Bleu here in Malaysia which has been synonymous with culinary excellence will definitely raise the bar in culinary education in Malaysia and South East Asia.
The Top Reasons To Attend Le Cordon Bleu
1. Our Mission
Building on over a century of tradition and excellence, the Le Cordon Bleu network is committed to innovation and best practice in Gastronomy, Hospitality and Management and honours its commitments through an expanding international network of teaching, learning and research conducted in conjunction with the development of products and services. While being an independent entity, the Le Cordon Bleu network also works collaboratively with industry, training and university partners to ensure rigor, relevance and exemplary enterprise.
2. Surround Yourself with Traditions of Excellence
Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute.
With over 100 years of teaching experience, Le Cordon Bleu network has remained committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management.
Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.
3. Learn from our Distinguished Faculty
Over 80 Le Cordon Bleu chefs from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing lifelong inspiration and support to graduates.
The faculty at Le Cordon Bleu includes university professors, international personalities and specialists in the tourism and hospitality sectors.
4. Receive A World Class Education
Le Cordon Bleu also offers the most complete and comprehensive training in classic French culinary techniques available today, with many hands-on hours in teaching kitchens under the guidance of world class chefs.
5. Earn a Great Career
Each graduate leaves Le Cordon Bleu with the skills to launch an exciting career not only in the world’s leading restaurants, hotels or resorts, but also as a journalist, author, instructor, consultant or entrepreneur.
6. Be A Part of Our Alumni Network
Le Cordon Bleu programs start students on a journey that inspires excellence, creativity, innovation and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Over the past 100 years, Le Cordon Bleu has produced many famous graduates, including Dione Lucas, Julia Child, Nancy Silverton, Nathalie Dupree, Eric and Bruce Bromberg, Allen Susser, James Peterson, Lydia Shire, Giada De Laurentiis, Gaston Acurio and Ming Tsai just to name a few.
7. Meets the Needs of Tomorrow’s Culinary and Hospitality Industry
Le Cordon Bleu courses are up-to-date and industry relevant. With innovation and new technologies, Le Cordon Bleu continually adapts its academic programs to the future needs of culinary, tourism and hospitality industries.
The first level begins the culinary adventure with a comprehensive introduction to French Cuisine providing classic skills and techniques – culinary terminology knife handling and care, classic knife cuts, hygiene, and cooking methods. Techniques are layered on one another and become more complex. Demonstrations will be menu – orientated involving food preparation, balance and timing. To lay a good foundation in basic cuisine, this programme is for beginners and experienced students alike.