Certificat d’Assistant de Cuisine

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Duration:
3 months
Tuition Fees:
RM19,000.00
Miscellanous Fees:
RM11,600.00
Area:
Sunway
Location of Study:
Selangor
Full Time/Part Time:
Full Time
Awarding Country:
France,FR
Awarding University:
Le Cordon Bleu
Certificat d’Assistant de Cuisine
  • Field of Study: Hotel / Food / Tourism
  • Specialization: Culinary Arts
  • Level: Certificate / Professional Certificate
  • Conducted Entirely in Msia/Transfer: Fully Conducted in Malaysia
  • Intake: January, April, July, October,
  • Entry Requirement:

    Please refer to the Brochure attachment

  • English Requirements:

    Please refer to the Brochure attachment

  • Brief Description:

    The aim of this programme is to provide and introduce on to French Cuisine.

    * French culinary terms and definitions
    * The use and care of cookery equipment
    * Working in a safe and hygienic manner
    * Food preparation and mise en place
    * Work organisation and planning
    * Introduction to French Cuisine
    * French classical cooking techniques
    * Variations of cooking methods
    * Fonds de Cuisine – foundation sauces production

    Le Cordon Bleu is considered by many to be the world’s premier culinary arts institute.

    With over 100 years of teaching experience, Le Cordon Bleu network has remained committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management.

    Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.

    Over 80 Le Cordon Bleu chefs from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing lifelong inspiration and support to graduates.

    The faculty at Le Cordon Bleu includes university professors, international personalities and specialists in the tourism and hospitality sectors.

    Le Cordon Bleu also offers the most complete and comprehensive training in classic French culinary techniques available today, with many hands-on hours in teaching kitchens under the guidance of world class chefs.

  • Remarks:

    Tuition Fees and total amount of Miscellaneous Fees have to be paid together before commencement of the certificate programme. Miscellaneous Fees includes Application Fee, International Student Admin Fee, Toolkits, Uniform and Textbook Fee

    Total Fee for Malaysian student is RM27,300 inclusive of Application Fee