Certificat de Cadet de Pâtisserie

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Duration:
3 months
Tuition Fees:
RM20,000.00
Miscellanous Fees:
RM4,800.00
Area:
Sunway
Location of Study:
Selangor
Full Time/Part Time:
Full Time
Awarding Country:
France,FR
Awarding University:
Le Cordon Bleu
Certificat de Cadet de Pâtisserie
  • Field of Study: Hotel / Food / Tourism
  • Specialization: Culinary Arts
  • Level: Certificate / Professional Certificate
  • Conducted Entirely in Msia/Transfer: Fully Conducted in Malaysia
  • Intake: January, April, July, October,
  • Entry Requirement:

    Please refer to the Brochure attachment.

  • English Requirements:

    Please refer to the Brochure attachment.

  • Brief Description:

    Certificat de Cadet de Pâtisserie focuses on practice and repetition to develop artistic and decorative skills whilst widening the scope in the dessert repertoire to include Bavarian creams and mousses. Students will be introduced to chocolate making such as hand tempering and hand-dipping, caramel and nougatine as well as to prepare restaurant-style desserts.

    The focus will be refining and developing those skills previously learned.

    * Artistic and decorative skills
    * Ice cream and sorbet
    * Introduction to bread making
    * Mastering Bavarian creams and mousses
    * Classical and contemporary desserts
    * Classical and contemporary presentations
    * Variations on restaurant hot and cold plated desserts
    * French Pastries and cakes
    * Career preparation and workplace communications

    With over 100 years of teaching experience, Le Cordon Bleu network has remained committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management.

    Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.

    Over 80 Le Cordon Bleu chefs from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing lifelong inspiration and support to graduates.

    The faculty at Le Cordon Bleu includes university professors, international personalities and specialists in the tourism and hospitality sectors.

    Le Cordon Bleu also offers the most complete and comprehensive training in classic French culinary techniques available today, with many hands-on hours in teaching kitchens under the guidance of world class chefs.

  • Remarks:

    Tuition Fees and total amount of Miscellaneous Fees have to be paid together before commencement of the certificate programme. Miscellaneous Fees includes Application Fee and International Student Admin Fee.

    Total Fee for Malaysian student is RM21,500 inclusive of Application Fee